Within hours of touchdown he called Beatrice. A friend recommended they visit Vancouver and Kelowna and Stéphane flew west to investigate. But after four years of subzero East Coast winters, they were ready for a warmer climate. In 2001, he and his wife, Beatrice, had moved their family from Paris to Shediac, New Brunswick, where they opened La Boulangerie Française. “It was exactly what we wanted: the fruit, the wine, the lake, the mountain,” he reflected. When Stephane Facon first laid eyes on Kelowna in 2014, it was love at first sight for the Parisian pastry chef. Like Boulevard Magazine on Facebook and follow them on Instagram Story courtesy of Boulevard Magazine, a Black Press Media publication – Story by Lauren Kramer Photography by Darren Hull
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